Posts by Kent Delord House Museum

Hi Everyone, and welcome back to another artifact corner. Today we will be looking at a fantastic cooking device, a lovely waffle iron. The iron has an ornate cross and fleur de lis pattern which would have been imprinted on the waffles. The plates themselves could be removed and replaced with different patterns. The front reads PHILAD’A along the bottom, and 89 along the top of it. This leads us to believe that the waffle iron was made in Philadelphia in 1889, but that’s not something we’ve been able to confirm. Let’s learn a bit more about the history of waffle and waffle irons.

The earliest known form of waffle comes from Ancient Greece. They were known as obleios, and it was a flat cake that was cooked between two metal plates over a fire. These were mostly a savory dish that would be flavored with herbs and cheese. The obleios transforms into the waffle in the 1200s, when a craftsman has the idea of forging some cooking plates or “irons” that reproduce the characteristic pattern of honeycombs. The word gaufre, from the Old French for waffle, first appears in print at this time. Wafla means “a piece of honeybee hive.” Other early waffle irons designs include landscapes, coats of arms and religious symbols. The batter is placed between hinged plates that are then pressed together with wooden handles, held over the hearth fire to bake and flipped manually. The waffles would be sold by street vendors and for religious celebrations or saints’ days, the vendors would be allowed to sell their waffles at church door exits.

Throughout the Renaissance, waffles became increasingly popular all across Europe. As Europeans traveled to America and begin to settle, they brought the waffle with them. At the start of the French Revolution, Thomas Jefferson returns to the U.S. from his position as Minister to France. Along with a pasta machine, he brought back a long-handled waffle iron that enclosed the batter and gave the waffles their crispness and shape. This began the trend of “waffle frolics” or waffle parties, where guests can enjoy their waffles sweet (with maple syrup or molasses) or savory (topped with kidney stew). In 1869, Cornelius Swarthout of Troy, New York, a Dutch-American, received a patent for the first waffle iron in the U.S., on August 24th. Described as a “device to bake waffles,” one would heat up the waffle iron over a coal stove, pour batter on the griddle, close the cover and after a few minutes, flip the griddle and cook the other side of the waffle. It became incredibly popular. With the advent of electricity, electric waffle irons were born.

Our waffle iron is in good shape with the exception of a broken hinge on the plates. We think this would not impair it’s ability to make waffles though, but I don’t think we’ll try to make waffles in it any time soon. This waffle iron is a lovely glimpse into food preparation in the late Victorian period, and we are so lucky to have it in our collections. Thanks so much for stopping by.

The following music was used for this media project:
Music: Sunny Morning by MusicLFiles
Free download: https://filmmusic.io/song/7813-sunny-morning
License (CC BY 4.0): https://filmmusic.io/standard-license
Artist website: https://cemmusicproject.wixsite.com/musiclibraryfiles

Hi everyone and welcome back to another artifact corner. Today we will be looking at a very special piece in our collections. This is a Rockaway carriage, and it’s origins and provenance are a bit murky. Henry Delord never mentions a carriage in any of his journals, letters, or business papers. He only ever mentions a wagon, which he and his family used, and he also rented said carriage out. So, this carriage seems like it came to the family after Henry Delord passed away. Did this carriage come into our family through the Webb Family through Frances Henrietta Delord & Henry Webb’s daughter Fannie Delord Webb Hall? We know that Frank Hall (Fannie’s husband) went down to deal with the Webb estate in 1864, was this part of the estate that came back to Plattsburgh? If so, we don’t have a written record of it. So, the origins of the carriage remain a mystery. Let’s learn a bit more about the history of carriages.

A carriage is a four wheeled horse drawn vehicle designed primarily for transporting people. A wagon is also a four wheeled vehicle, but a wagons primary use is for transporting goods or materials. Carriages can be light weight and designed for speed or quite heavy and designed for the comfort of the passengers. The predecessors of the carriage are the two wheel cart, and the first instances of carts are found all over the ancient world. Two wheeled carts and chariots are found in Ancient Mesopotamia, Egypt, Greek, Rome, India and China. The Roman’s also used four wheeled wagons, again for transporting goods. Two wheeled carts and chariots were used mainly for transporting people, and were built to be lightweight and speedy. Four-wheeled wagons were used in Bronze Age Europe, and their form, Which we know from excavations, suggests that the basic construction techniques of the wheels and undercarriage (that survived until the age of the motor car) were established then.

One of the great innovations in carriage history was the invention of the suspended carriage or the chariot branlant (though whether this was a Roman or medieval innovation remains uncertain). The “chariot branlant” of medieval illustrations was suspended by chains rather than leather straps as had been believed. Suspension, whether on chains or leather, might provide a smoother ride since the carriage body no longer rested on the axles, but could not prevent swinging (branlant) in all directions. By the 17th century, heavier vehicles had evolved, including the omnibus, to be pulled by teams of horses over long distances. At the same time, lighter vehicles designed for style and speed were also developed, and the suspension of all such vehicles was gradually enhanced by the addition of steel springs and leather braces. Some of these carriages were further improved by being enclosed with wood, glass, and cloth. In the 18th and 19th centuries a wide variety of carriage types were in common use. In the United States the stagecoach became familiar as a means of public transportation. Carriages and wagons and all other forms of animal drawn vehicles abruptly went out of use with the invention of the automobile. Carriage are still used today for formal and state events, and are often the center of the celebration.

Our carriage is in good condition, but we won’t be hooking it up to horses and taking it for a spin through Plattsburgh any time soon. We would love to find some documentation that would directly link the carriage to our family, but for the time being we are just glad to have the piece as a part of our collections. Thanks so much for stopping by.

The following music was used for this media project:
Music: Sunny Morning by MusicLFiles
Free download: https://filmmusic.io/song/7813-sunny-morning
License (CC BY 4.0): https://filmmusic.io/standard-license
Artist website: https://cemmusicproject.wixsite.com/musiclibraryfiles

Hi everyone, and welcome back to another artifact corner. Today we will be looking at a piece of kitchen equipment that we may take for granted. This is a rotary egg beater or a rotary whisk. The rotary whisk was a fantastic time saving device, and every late Victorian cook would have wanted one. Ours does have some writing on the front of it, but we have yet to be able to decipher it. To operate the whisk, you would simply put the beaters into whatever you need to mix, and crank the handle. The beaters will spin, and viola, your ingredients will be blended or you could make a mixture u y by incorporating air. Let’s learn a bit more about the history of whisks.

The concept of whisking ingredients dates back thousands of years. The ancient Egyptians, Greeks, and Romans whisked their foods to incorporate air to different dishes. They of course were not using a rotary whisk like ours. They would use bundles of sticks tied together. Now, if you are thinking of running out and grabbing a bundle of sticks to give this a whirl (pun intended) you can’t use just any old twigs. Most period whisks are made from a very special wood that remains flexible when dry. The best wooden whisks are made from either birch or silver hazel. Both are strong but flexible which is great for hard work in the kitchen. Other options would be apple wood or peach wood. In Asia, bamboo would be used for wooden whisks. Another way that food could be mixed was with a wooden spoon, a method most of us still use today.

It was in the Victorian period that metal whisk are invented and become incredibly popular. The wire whisk was invented sometime around the late 1830’s or early 1840’s. The rotary whisk or rotary egg beater was Invented by Willis Johnson, and was patented in 1884. Originally he intended the device as a mixing machine not simply to whisk eggs. The rotary beater transfers the action of whisking into gears, which saves a lot of effort for the user. It converts slow rotation into a much faster rotation that works through two bevels in opposite directions. It works by hand cranking the large double-sided drive wheel which transmits the motion of the handle to the two bevel pinions that spin the beaters. Most of the modern stand mixers have their origins in the rotary whisk.

Today we have the option to use hand held mixers, which accomplish the same thing as the rotary whisk. We also now have stand mixers for more heavy duty jobs, and are real labor savers. Our rotary whisk is in good condition, although there is some rust on the steel components. It still works just like it’s brand new, but we won’t be mixing anything up with it any time soon. It’s a reminder of the hard work every cook endured preparing meals in the Victorian period, and we are so lucky to have it in our collections. Thanks so much for stopping by.

The following music was used for this media project:
Music: Sunny Morning by MusicLFiles
Free download: https://filmmusic.io/song/7813-sunny-morning
License (CC BY 4.0): https://filmmusic.io/standard-license
Artist website: https://cemmusicproject.wixsite.com/musiclibraryfiles

Hi Everyone, and welcome back to another artifact corner. Today we will be looking at a newspaper article that either Fannie or Frank cut out and saved. The article talks about the assassination of President McKinley in 1901. Now, Frank and Fannie were not political people. They stayed clear of politics in their writings and their correspondences. But, the assassination of a president was a huge news story for our country. So, they probably like all other American’s, kept track of the story. So, let’s learn a bit more about this very important moment in US history.

President McKinley was first elected to office in 1896 as the 25th president of the United States. He was again elected in 1900 with an overwhelming majority. Following his inauguration in 1901, McKinley left Washington for a tour of the western states, to be concluded with a speech at the Pan-American Exposition in Buffalo, New York. Cheering crowds throughout the journey attested to McKinley’s immense popularity. More than 50,000 admirers attended his exposition speech. The Pan American exposition was essentially a world’s fair showcasing all of the inventions at the turn of the century. McKinley’s attendance at the end of the Pan American Exposition was to be the capstone of the fair. On September 6th, while President McKinley was greeting members of the public, a man named Leon Czolgosz approached him with a handkerchief over his hand. When Leon finally reached McKinley, he dropped the handkerchief, and revealed that he was holding a gun. He proceeded to shoot McKinley in the chest and abdomen and promptly ran away. McKinley was rushed to a hospital in Buffalo for treatment, and Czolgosz was apprehended. Initially it was believed that McKinley would make a full recovery, so much so that his Vice President Teddy Roosevelt decided to go for a hike up Mount Marcy. Sadly, McKinley’s physicians were not correct, his gun shot wounds became infected, and William McKinley died on September 14, 1901.

The article the Frank and or Fannie cut out says the following about McKinley’s death: “From the height of joy caused by the news of the almost certain recovery of our beloved President, the nation, only a few hours later, was lamenting his death. Last week Thursday came the startling news that the President’s condition was rapidly growing worse. Friends and government officers. were again called to Buffalo, and on Friday night the family and close friends of the great President gathered around his bedside to bid him a last farewell. William McKinley, the third of our martyred Presidents, passed peacefully away at 2:15 o’clock on the morning of Saturday, Sept. 14th. The nation is expressing grief by every token of mourning. The body of the late President has laid in state and been viewed by thousands in Buffalo, Washington and Canton, Ohio, where he was finally laid to rest on Thursday afternoon, in the soil of his own home.”

William McKinley was the third president to be assassinated in US history, so it’s not a surprise that this news would be of great importance to even our non political family. It is a fascinating glimpse into US history, and we are so lucky to have it in our collection. Thanks so much for stopping by.

The following music was used for this media project:
Music: Sunny Morning by MusicLFiles
Free download: https://filmmusic.io/song/7813-sunny-morning
License (CC BY 4.0): https://filmmusic.io/standard-license
Artist website: https://cemmusicproject.wixsite.com/musiclibraryfiles

Hi everyone, and welcome back to another artifact corner. Today we will be looking at a lovely miniature portrait of Margaret Bloodgood Hall, by artist Robert Fulton. This portrait was painted sometime during the 18 teens, and is painted on ivory, in a velvet frame. Just by looking at the portrait though, we can tell that it was painted during the Regency period. Her hair style, and her gown are all indicative of the time period. Let’s learn a bit more about women’s fashions in the Regency period.

In the 18th Century, women’s fashions tended towards the opulent with larger silhouettes. The late 1700’s saw the end of the wide panniers, conical stays, and figured silks that were so popular throughout the bulk of the eighteenth century. Fashions had melted into a neoclassical dress that revealed the natural body, with a high waist and lightweight draping muslins. Throughout the Regency, there were certain elements of fashion that remained fairly consistent. Necklines were low and wide, filled in for daytime with fichus, scarves, or chemisettes; a high waistline; a fitted bodice, and fitted sleeves, either short and puffed, elbow-length, or long. Day wear was often a long sleeved gown or chemise dress, made from lightweight white muslin or cotton, that was gathered in the back with a train. Evening wear for a woman in the Regency period was very similar to day dress, but the fabrics could be more elaborate. Light weight silks and satins would be worn, and sleeves could be short and puffed. Outerwear and accessories were essential elements of the period, and were often the way of introducing pops of color. The most important accessory of the neoclassical period was the shawl, specifically Indian kashmiris or cashmere. Lightweight muslin gowns did not provide much protection from the cold, and shawls became a necessary accessory; not only did they provide warmth, they added to the classical draped effect. By the 18-teens the pelisse or redingote, both types of long coats, or the spencer, a cropped jacket were the most common. These garments often displayed the influence of the wars, with a widespread use of military-inspired trim. Braid, tassels, frogging, and cords festooned female outerwear especially. There was a stunning variety of hats, caps, and bonnets. White muslin day caps were worn indoors by married or older women and in the evening, turbans, brought to European fashion through Napoleon’s occupation of Egypt, remained a stylish choice. Outdoor hats and bonnets ranged from the face-shielding poke bonnets to tall conical hats inspired by the shakos worn with hussar uniforms. Poke bonnets could be decorated with flowers, ribbons, bird feathers, cording, and much more.

So, how would a woman get dressed in this period? First you would start with the foundations, a short sleeved cotton or linen shift was the foundation garment for every outfit. Next you would put on your stockings, which could be made from wool or silk and would be held in place with a garter tied just below the knee. Next you would have to put on your stays which were your support garment, these were most often corded, made from cotton and laced up in the back. Stays at this point could be waist length or terminate just under the bust. Because the stays were made with cording, rather than boned, they were more flexible than earlier versions. A full length cotton petticoat was worn over the stay to help smooth out the overall look of the garments. Next, you could wear a chemisette, a short blouse like garment without sleeves, could be worn to fill in the neckline of a gown for modesty and protection from the sun. Next you would put on the actual gown. Now you can slip on your shoes, which were flat soled and made from either fabric or leather. And our Regency woman is ready for her day. If she was going out, she could throw on a Spencer jacket and a poke bonnet to complete her ensemble.

Now, this is by no means a comprehensive look at all of the different fashion trends during the Regency period. Just like today, trends came and went quickly. Our little portrait of Margaret Hall shows her white muslin gown, with an empire waist, and it looks like she might be pulling a pale yellow shawl over her one shoulder. This portrait is so perfect for the Regency period, and we are so lucky to have it in our collections. Thanks so much for stopping by!

The following music was used for this media project:
Music: Sunny Morning by MusicLFiles
Free download: https://filmmusic.io/song/7813-sunny-morning
License (CC BY 4.0): https://filmmusic.io/standard-license
Artist website: https://cemmusicproject.wixsite.com/musiclibraryfiles

Hi everyone and welcome back to another artifact corner. Today we are looking at a piece that was part of Fannie Delord Webb Hall’s medical equipment. This is a syringe that she used to help treat the poor of Plattsburgh. Fannie made it her life’s work to ensure that people without means could still receive medical attention when they needed it. This syringe is made with glass, cork, metal and a thread that was likely soaked in beeswax to act as the plunger. This syringe is likely very late Victorian or early Edwardian. Let’s learn a bit more about the history of syringes.

According to Chambers dictionary a syringe is a medical instrument for injecting or drawing off liquid, consisting of a hollow cylinder with a plunger inside and a thin hollow needle attached or a similar device used in gardening, cooking, etc. The parts of the syringe are as follows: the needle is the sharp hollow tube which pierces the skin and enables medication to be injected into the body, or fluid to be removed from the body. The barrel is where medicine is held in the barrel before injection and is usually transparent. The plunger and piston work together to help control the amount of medicine that you receive for an injection. Now, syringes of multiple shapes and sizes, and made from a myriad of materials have existed since the Roman times. During the 1st century AD Aulus Cornelius Celsus mentioned the use of them to treat medical complications in his De Medicina. In the 9th Century the Iraqi/Egyptian surgeon Ammar ibn ‘Ali al-Mawsili’ created a syringe in the 9th century using a hollow glass tube, and suction to remove cataracts from patients’ eyes, a practice that remained in use until at least the 13th century. Pre-Columbian Native Americans created early hypodermic needles and syringes using “hollow bird bones and small animal bladders.”

In 1853 we have the invention of what would become the modern hypodermic syringe by Scottish doctor Alexander Wood. His goal was to treat pain in just one area of the body. He attached a hollow needle, an earlier invention by Irish doctor Francis Rynd, to a plunger. Using his newly invented hypodermic syringe he was able to inject pain relief medicine to the area which was causing pain. His first patient was a woman experiencing neuralgia, which causes intense pain after nerve damage. She was injected at the site of her pain with the pain relief medicine morphia. Morphia was a mixture of sherry and morphine, a powerful pain relief medicine. What made this syringe different than others before is the ability to inject small, measured amounts into an area without creating a cut, or incision, in the skin first. The glass sides of Wood’s syringe made it easy to see the dosage, and the plunger allowed more control over dosage of the medication. Soon the syringes were developed further, and measurements were added to the sides, allowing even more control. And the overall design of syringes has changed very little over the last 170 years.

Our syringe is in quite good condition, despite it’s age and use. It does not have a needle installed in it because it is currently on display in our Cumberland Bay Works exhibit where we have a selection of Fannie’s medicine and equipment, and we wouldn’t want anyone to get hurt while checking out the collections. This is a fascinating glimpse into our medical past, and we are so lucky to have it in our collections. Thanks so much for stopping by.

The following music was used for this media project:
Music: Sunny Morning by MusicLFiles
Free download: https://filmmusic.io/song/7813-sunny-morning
License (CC BY 4.0): https://filmmusic.io/standard-license
Artist website: https://cemmusicproject.wixsite.com/musiclibraryfiles

The origins of tea begin in China. According to legend, in 2737 BCE, the Chinese emperor Shen Nung was sitting beneath a tree while his servant boiled drinking water, when some leaves from the tree blew into the water. Shen Nung, a renowned herbalist, decided to try the infusion that his servant had accidentally created. The tree was a Camellia sinensis, and the resulting drink was what we now call tea. The Camellia sinensis is a species of evergreen shrub or small tree that’s leaves, leaf buds, and stems can be used to produce tea. White tea, yellow tea, green tea, oolong, and black tea are all harvested from one of two major varieties grown today of the Camellia sinensis. The leaves are processed differently to attain varying levels of oxidation with black tea being the most oxidized and green being the least. Now, it is really di cult to know whether there is any truth to the story about Emperor Shen Nung. But tea drinking certainly became established in China many centuries before it had even been heard of in the west. Containers for tea have been found in tombs dating from the Han dynasty (206 BCE – 220 CE) but it was under the Tang dynasty (618-906 CE), that tea became firmly established as the national drink of China.

The word caddy is derived from the Chinese word ‘catty’, spelled c.a.t.t.y., which is a Chinese pound, or a unit of weight equivalent to 600 grams. This is also the measurement by which tea used to be sold. The English picked up the word and started using the word caddy to mean a container for tea. Tea was introduced to Europe from China in the 16th and 17th Centuries and became all the rage particularly in Britain. Tea was an expensive commodity in the 18th and 19th Century, and therefore, it needed to be stored in a way to keep it safe, hence the tea caddy. We can only imagine that the British officer who left this tea caddy behind must have been in quite a hurry, and was probably very disappointed to lose this expensive and likely treasured piece.

This tea caddy is in good condition. The lid has a crack in the veneer, but the piece is still very stable. The lead or tin lining for the tea container itself is starting to disintegrate, but given the pieces age, it’s not surprising. Also, if you have an antique tea caddy, and it is metal lined, do not store tea in it unless you are positive that the lining is not lead! You can purchase lead testing kits online, if you would like to make sure your antique caddy is safe to use. We will not be using this one, and instead, just keeping it safe. This is a beautiful piece and we are so lucky to have it in our collections. Thanks so much for stopping by.

The following music was used for this media project:
Music: Sunny Morning by MusicLFiles
Free download: https://filmmusic.io/song/7813-sunny-morning
License (CC BY 4.0): https://filmmusic.io/standard-license
Artist website: https://cemmusicproject.wixsite.com/musiclibraryfiles

Hi Everyone, and welcome back to another artifact corner. Today we will be looking at a lovely child’s gown. This gown is made from white wool and is both machine stitched and hand stitched. It is also beautifully hand embroidered. The fact that there is machine stitching means that it is likely from the late Victorian period. Based on the size of the gown this belonged to a toddler and not an infant. Let’s learn more about this history of young children’s clothing.

The first clothing children wore when they were infants was a long linen shirt or slip, and a cloth diaper. For thousands of years infants were swaddled. Swaddling is the practice of wrapping infants in blankets or similar cloths so that the movement of the limbs is tightly restricted. Babies were taken out of swaddling at between two and four months and put into “slips,” long linen or cotton dresses. The practice of swaddling began to fall out of favor in the late 18th century, and so babies were dressed in slips for the the first few months of their lives. As the children began to crawl and subsequently walk their out ts reflected their need for mobility. The slips or gowns were shortened to ankle length allowing them more freedom of movement. Both male and female children were dressed identically throughout their early years, so all young children wore slips or gowns. This was very practical, because changing a diaper was far easier when all you had to do was lift up a gown. Gowns or slips were also easier to sew, and since most clothing was handmade, it was the most efficient. The most common color for babies and young children’s clothing was white. This was due to it being the easiest to wash and bleach, removing most of the stains that were inevitably going to be all over their garments.

The practice of little boys leaving o gowns or dresses was the practice known as breeching. This was when boys would start wearing trousers or pants, and typically happened between the ages of three to four years old, or around the time the child was no longer in diapers. After WWI this practice started to change, and the breeching process started to get earlier and earlier. By the 1920’s clothing for children started to tend more towards colors and less stark white. One piece garments, like rompers became all the rage in the 1920’s as well. For girls, dresses remained the fashion, but were shortened to allow more freedom of movement. Now dress or gown lengths went to just below the knee, rather than to the ankle, and would be worn with long socks to keep their legs warm. Today, we are spoiled for choice, as we have endless options for colors, materials, and designs. The children’s clothing industry is projected to make $279 billion dollars worldwide in 2024, and those figures are projected to rise in the next five years.</p

This gown is in good condition. There is almost no staining, and looks like it was either rarely worn, or laundered very regularly. There are a few small holes, but overall it is in fantastic condition. The hand embroidery is really quite lovely. This is a darling glimpse into the world of children’s clothing in the late Victorian period, and we are so lucky to have it in our collections. Thanks so much for stopping by.

The following music was used for this media project:
Music: Sunny Morning by MusicLFiles
Free download: https://filmmusic.io/song/7813-sunny-morning
License (CC BY 4.0): https://filmmusic.io/standard-license
Artist website: https://cemmusicproject.wixsite.com/musiclibraryfiles

Hi Everyone and welcome back to another artifact corner. Today we will be looking at a cook book from 1875. This book was published in Boston by James R. Osgood and Company. The book is titled Choice Receipts, and as you can see from the picture, it was clearly used pretty heavily. There are a bunch of additional recipes pinned to the pages, and the back of the book has a number of blank pages, which recipes were also written down for future use. The beginning of the book deals with pastries and breakfast foods, which were mostly baked goods. We thought it might be interesting to look at breakfast, and what people ate for their first meal of the day. Let’s learn a bit more about the history of breakfast!

The word breakfast literally means to break the fasting you have done from the previous day, and refers to the first meal of the day. Ancient peoples also ate breakfast, but it wasn’t as hearty an a air as we have in America today. Ancient Egyptians breakfast was usually a simple meal. This would commonly have included bread, along with some fruits, vegetables, or dairy products like cheese or yogurt. Beer and wine were also consumed, although not exclusively during breakfast. The ancient Greeks also had a light meal for the breakfast, which usually consisted of bread or porridge. The ancient Romans were also of the mind that breakfast should be a small meal, usually eating a piece of salted bread with some wine or milk. Most Romans though did not eat breakfast. They believed that there should only be one major meal a day and that was better for your digestive health. The Romans had a small breakfast called the ientaculum in the morning and then a huge meal called the cena around two in the afternoon, then another small meal called the vesperna later on in the night.

Breakfast in the Middle Ages in Europe was also a light affair. The most common breakfast was bread, cheese, and some type of ale. This meal was often enjoyed after morning chores had been completed. In the 15th, 16th, and 17th Centuries, breakfast was a small, simple meal, generally consisting of cold foods, as the cook res were just being lit as the breakfasters were rising. Leftovers, eggs, butter, bread and small beer were commonly taken with breakfast. Building a re and preparing a large meal first thing in the morning was impractical, and so reserved for dinner. In both Europe and America in the 18th Century, the most common breakfast was of porridge made from cornmeal, oats, or even beans. Bread and tea were also common at the breakfast table. The 19th Century saw a more hearty breakfast become the norm. They would have bread and meat, or leftovers, like a slice of cold pie. They also ate porridge, but would accompany that with bacon and eggs. Today, we place a lot of emphasis on breakfast. Here in the US it is considered the most important meal of the day, but that is a very modern concept. For thousands of years, breakfast was a very quick and light meal.

This book has obviously been heavily used and loved, but is still in good condition. The pages have pin holes in them, and have been creased and bent, but this shows how much our family relied on the book for creating the dishes they would enjoy at their table. It is a lovely glimpse into Victorian cooking, and we are so lucky to have it in our collections. Thanks so much for stopping by!

The following music was used for this media project:
Music: Sunny Morning by MusicLFiles
Free download: https://filmmusic.io/song/7813-sunny-morning
License (CC BY 4.0): https://filmmusic.io/standard-license
Artist website: https://cemmusicproject.wixsite.com/musiclibraryfiles