A Taste of the Past: Cooking in the 19th Century

The Kent Delord House Museum will be hosting three 19th Century food tastings and discussions presented by the new Director, Samantha Williams, a historian and food lover. The dates for the events are as follows; June 29th, July 27th, and August 24th. All of the events will be held from 3 to 4 pm.

This is a members only event, and each event will be limited to twenty members. Every attendee will go home with recipe cards for each of the early 19th century dishes that we taste. Each of the events will feature different recipes, so bring an appetite for history and your love of food and come to all three!

For more information, and to register, contact the Museum at (518) 561-1035 or check out our website, kentdelordhouse.org.